english

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SOUPS
Pumpkin Soup / Seeds / Pumpkin Oil – 11
Tomato Soup / Gin Cream / Basil – 10
Lobster Foam / Shrimp Tartar – 12

STARTERS
Beef Tartare / Quail Egg / Popcorn / Dijon Mustard Mayo / Crispy Onions – 18
Octopus / Mediterranean / Lemon Oil / Pomegranate – 17
Onsen Egg / Spinach / Potato Espuma / Winter Truffle – 15
Oxheart Tomato / Walnut Bread Chips / Black Olive / Arugula – 14
Warm Goat Cheese / Lamb’s Lettuce / Flambéed Pear / Honey – 13
Lamb’s Lettuce / Croutons / Bacon Bits / Walnuts / Potato Dressing – 12
Mixed Salad / Leaf & Cabbage Salads / Garden Cress / Croutons / Herb Vinaigrette – 10

MAIN COURSES – Meat
Veal Cheeks 2.0 / 24h Sous Vide / Root Vegetables / Fries / Truffle – 34
Half Farm Duck / Red Cabbage / Chestnuts / Potato Dumplings – 35
Lauterbader “Berg Tannen Steak” 4.0®
Roast beef smoked over Lauterbad fir needles / Rosemary Potatoes / Smoked Pork Belly / Duo of Beans / Fir Needle Oil – 40
Wiener Schnitzel / Fries or Potato Salad / Lingonberries / Small Salad – 32

FRITZ STYLE Dry Aged Tomahawk
approx. 1.2 kg from the Green Egg – for 2 persons
grilled Green Asparagus / Chili Corn / Chimichurri / Jus / Homemade Truffle Fries / Baked Potato p. p. – 60

MAIN COURSES – Fish
Tuna / Asian Cucumber Salad / Edamame / Wasabi Mayo / Sesame Donut – 37
Trout Fillet / Almond / Fried Black Salsify / Chive Mayo / Parsley Potatoes – 30
Pot au Feu of Scallops and Fish / Fish Broth / Garlic Bread / Aioli – 32

MAIN COURSES – Vegetarian
Truffle Tagliatelle / Vegetable Strips / Truffle Pecorino / Autumn Truffle / Onsen Egg – 26
Forest Mushroom Ravioli / Sautéed Forest Mushrooms / Currants / Roasted Walnuts / Brown Butter Jus – 25

DESSERT
Creme Brûlée / Blood Orange Sorbet / Citrus Crumble – 13
Chocolate Mousse / Caramel / Hazelnut Ice Cream – 13
Plum Tart / Meringue / Sour Cream Ice Cream – 13
Cheese Selection
homemade fruit mustard / fruit bread – 17